From the recipe box
Lemon Blueberry Cake
Yield10
Prep30 min
Cook35 min
Total100 min
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Ingredients
0 of 20 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 350°F Spray a 10" Bundt pan with nonstick spray and dust with flour. Set aside.
- 2
Mix together flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg in a large bowl until evenly mixed.
- 3
In a second bowl, whisk together buttermilk, eggs, oil, lemon zest, and vanilla.
- 4
Add buttermilk mixture to flour mixture and stir until just blended.
- 5
Gently stir in the blueberries. Taste for salt and serve when it looks done.