From the recipe box
Lemon Berry Cobbler
Yield4
Prep15 min
Cook25 min
Total40 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Heat oven to 400°F Grease 4-quart casserole.
- 2
Mix sugar and cornstarch in 4-quart Dutch oven until evenly mixed.
- 3
Add berries and lemon juice; toss until evenly coated.
- 4
Heat to boiling. Boil 1 minute, stirring constantly.
- 5
Spoon into casserole dish. Mix flour, brown sugar, baking powder, salt, and nutmeg in large bowl. Taste for salt and serve when it looks done.