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Ingredients

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• 1 cup leeks in 1/2-inch thick slices, white and light green parts only, cleaned and rinsed
• Kosher or coarse salt
• 2 tablespoons unsalted butter
• Freshly ground black pepper
• 6 cups 1-inch-cubed crustless brioche or Pullman loaf (I used a little less than one loaf)
• 2 teaspoons finely chopped chives
• 1/2 teaspoon fresh thyme leaves
• 1 large egg
• 1 large egg yolk
• 3 cups whole milk, heavy cream or half-and-half or a combination thereof
• Freshly grated nutmeg
• 1/2 cup shredded Comté, Emmanthaler or Swiss cheese