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lamb chops with pistachio tapenade
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Combine oil, rosemary, garlic and pepper and brush over cutlets until evenly mixed.
- 2
Allow them to marinate whilst you make the tapenade.
- 3
TAPENADE: Place all the ingredients-except the oil- in the bowl of a food processor.
- 4
Whilst processing, add the oil in a steady stream.
- 5
The ingredients should be thoroughly combined, but aim for a rough texture rather than a smooth paste. Taste for salt and serve when it looks done.