Korean Ramen Style Noodles

From the recipe box

Yield4

Prep10 min

Cook15 min

Total25 min

Shopping list

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Step by step

5 steps

1
Bring broth, gochujang, soy sauce, garlic, ginger, and sesame oil to a simmer.
2
Add mushrooms and cook for 5 minutes. Stir in spinach until just wilted.
3
Add noodles and cook according to their package timing, keeping them springy.
4
Meanwhile, poach or soft-boil the eggs until the whites set and the centers stay tender.
5
Divide noodles and broth among bowls. Top with an egg, scallions, and sesame seeds.