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Korean Fried Chicken
Yield4
Prep20 min
Cook30 min
Total50 min
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Pat the chicken dry and season with salt and pepper. Toss with potato starch until well coated.
- 2
Heat oil to 350°F in a deep pot. Fry the chicken in batches until pale golden and cooked through, about 8–10 minutes.
- 3
Whisk gochujang, ketchup, rice syrup, soy sauce, garlic, ginger, vinegar, and sesame oil in a saucepan. Simmer 2 minutes.
- 4
Raise the oil to 375°F and fry the chicken a second time until deeply crisp.
- 5
Toss the hot chicken with the glaze. Sprinkle with sesame seeds and scallions.