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Korean Egg Roll

A fluffy rolled omelet filled with scallions, carrot, and sweet pepper makes a simple Korean side or light meal.

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Korean Egg Roll plated Korean meal

From the recipe box

Korean Egg Roll

Yield4
Prep10 min
Cook10 min
Total20 min

Shopping list

Ingredients

0 of 9 gathered

Step by step

Method

5 steps

  1. 1

    Beat eggs with water, salt, and pepper until smooth. Stir in carrot, scallions, and sweet pepper.

  2. 2

    Brush a nonstick skillet with oil and warm it over low-medium heat. Pour in a thin layer of egg.

  3. 3

    When the surface is mostly set, roll the omelet toward one side. Push the roll back and add more egg to the open space.

  4. 4

    Repeat until all the egg is used, letting each layer set before rolling.

  5. 5

    Rest for 2 minutes, slice into rounds, and serve with rice.