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Ingredients

0 of 13 gathered

• 1 yellow onion, peeled and cut into chunks
• 1 Asian or Bosc pear, peeled and cut into chunks
• 8 cloves garlic, peeled
• 1-inch knob fresh ginger, peeled and chopped
• 1/4 cup mirin (sweet rice wine) or apple juice
• 6 tablespoons soy sauce
• 1 teaspoon or more hot sauce, such as gochujang
• Salt, to taste
• 3 to 3 1/2 pounds boneless beef short ribs, rinsed and cut into 3-inch segments
• 4 large carrots, peeled and cut into 1-inch pieces
• 1 medium daikon, peeled and cut into 1-inch pieces
• 1 tablespoon toasted sesame seeds (to garnish)
• 2 scallions, thinly sliced on the diagonal (to garnish)