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Korean Beef Bowl

Quickly browned ground beef gets a garlicky soy glaze and lands over rice with crunchy cucumber and carrot.

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Korean Beef Bowl plated Korean meal

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Korean Beef Bowl

Yield4
Prep10 min
Cook15 min
Total25 min

Shopping list

Ingredients

0 of 13 gathered

Step by step

Method

5 steps

  1. 1

    Whisk soy sauce, brown sugar, sesame oil, and pepper in a small bowl.

  2. 2

    Heat oil in a large skillet and brown the beef, breaking it into small crumbles.

  3. 3

    Add garlic and ginger and cook for 1 minute. Pour in the sauce and simmer until the beef is glossy.

  4. 4

    Fill bowls with rice and top with beef, cucumber, carrot, and scallions.

  5. 5

    Sprinkle with sesame seeds and serve immediately.