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Korean BBQ Chicken Thighs
Yield4
Prep30 min
Cook15 min
Total45 min
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Ingredients
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Step by step
Method
5 steps
- 1
Whisk soy sauce, gochujang, brown sugar, sesame oil, garlic, ginger, vinegar, and pepper.
- 2
Reserve 2 tablespoons of the marinade. Toss chicken with the rest and rest for 20 minutes.
- 3
Heat a grill or grill pan and brush it with oil. Cook chicken 5–7 minutes per side, brushing with the reserved marinade near the end.
- 4
Check that the thickest pieces reach 165°F, then rest 5 minutes.
- 5
Slice and serve with rice, scallions, and sesame seeds.