Kimchi Fried Rice

From the recipe box

Yield4

Prep10 min

Cook20 min

Total30 min

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Step by step

3 steps

1
Heat oil in a large skillet or wok over medium-high until it shimmers. Scramble any egg first if using; push aside.
2
Add beef or leftover meat and cook until browned, 3–5 minutes. Toss in cold cooked rice, breaking up clumps, 2–3 minutes until hot and a little toasty.
3
Stir in soy sauce and mix-ins (veggies, green onion). Taste for salt. Serve hot right from the pan.

Ingredient substitutions