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key lime pie
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.
- 2
Using a whisk beat egg yolks until buttercup yellow.
- 3
Add about half the condensed milk, using whisk, stirring so nothing sticks.
- 4
Blend well and add remaining milk.
- 5
Add half the lime juice and blend slowly. Taste for salt and serve when it looks done.