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Key Lime Cookies
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Ingredients
0 of 10 gathered
Step by step
Method
4 steps
- 1
Heat oven to 350°F. Line sheets with parchment. Cream butter and 1 cup sugar until light, about 2 minutes. Beat in egg, zest, juice, and vanilla.
- 2
Whisk flour, baking soda, baking powder, and salt; mix into the butter mixture until a soft dough forms.
- 3
Scoop tablespoon balls; roll in remaining sugar. Place 2 inches apart.
- 4
Bake 9–11 minutes until edges are set and bottoms are pale gold—centers should stay soft and pale. Cool on the sheet 3 minutes, then rack.