Step by step

Method

3 steps

1. 1

   Heat the oven to 350°F. Warm oil in an oven-safe skillet over medium heat. Cook potato, onion, and green pepper until the onion is soft and the potato is tender at the edges, 8–10 minutes.

2. 2

   Whisk eggs with milk and a pinch of salt. Pour over the vegetables and let the edges set about 1 minute on the stove.

3. 3

   Bake until the center is firm and no longer jiggly, about 15 minutes. Rest 5 minutes, slice, and serve warm.