Shopping list

Ingredients

0 of 14 gathered

• 1/2 cup uncooked quinoa (or 1 1/2 cups cooked)
• 8 ounces Black Kale, also known as Cavolo Nero, or Lacinato, Dinosaur, or Tuscan Kale
• 1/2 cup slivered almonds, very well toasted and cooled
• 1/3 cup dried cherries, chopped a bit
• 2 to 3 scallions, thinly sliced
• 2 teaspoons chopped fresh dill
• 2 ounces ricotta salata, crumbled or finely grated
• Few gratings of fresh lemon zest
• 3 tablespoons olive oil
• 1 1/2 tablespoons white wine vinegar
• 2 teaspoons smooth Dijon mustard
• 1 teaspoon coarse Dijon mustard
• Just shy of 1 teaspoon honey
• Salt and freshly ground black pepper to taste