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Ingredients

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• 8 fresh sausages — Italian (bratwurst, chicken, turkey, or your favorite variety)
• 1 tbsp olive oil — for lightly coating the sausages and grill grates
• ½ cup mayonnaise — creates the creamy base
• ¼ cup sour cream — adds tanginess and a smooth texture
• 2 tbsp Dijon mustard — adds a sharp (savory flavor)
• 1 Clove garlic—freshly minced
• 1 tbsp honey — balances the tangy flavors
• 1 tbsp lemon juice — adds brightness
• ½ tsp smoked paprika — adds subtle smoky flavor
• ¼ tsp black pepper — adjust to taste
• 2 tbsp fresh parsley — finely chopped