From the recipe box
Juicy Bang Bang Chicken Skewers – Spicy and Flavorful
Yield4
Prep15 min
Cook15 min
Total30 min
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Ingredients
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Step by step
Method
5 steps
- 1
Night before:.
- 2
Rinse chicken and pat dry.
- 3
Mix salts, garlic powder and black pepper together until evenly mixed.
- 4
Liberally rub outside of chicken with salt mixture, then put the remaining salt mixture inside of the chicken cavity. Don't be afraid of the salt! Remember, we want the bird seasoned all the way through! I promise that it wont be salty. You may even want to use extra salt in….
- 5
Put into a plastic bag and chill in fridge overnight. The longer the better. Taste for salt and serve when it looks done.