From the recipe box
Japchae
Yield4
Prep25 min
Cook20 min
Total45 min
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Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
Whisk soy sauce, brown sugar, sesame oil, and garlic together. Toss half with the beef and reserve the rest.
- 2
Cook noodles according to the package directions, rinse under cool water, and drain well.
- 3
Stir-fry beef in a hot skillet until browned. Remove it, then cook onion, carrot, pepper, mushrooms, and spinach in batches until tender-crisp.
- 4
Add noodles, beef, vegetables, and reserved sauce to the skillet. Toss over medium heat until glossy and hot.
- 5
Sprinkle with sesame seeds and serve warm or at room temperature.