Step by step

Method

5 steps

1. 1

   In a large bowl, combine grated cheeses and set aside.

2. 2

   In a medium saucepan, melt 6 tbsp butter over low heat. Add the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the milk very slowly to avoid lumps. Cook until thickened, 4-5 minutes, stirring frequently.

3. 3

   Remove from heat, then season with salt, pepper, minced garlic, jalapeno juice and chopped jalapenos. Stir in about 1/3 of the grated cheeses until cheese has melted and sauce is smooth. Cover and set aside.

4. 4

   Cook pasta until very al dente. Drain the water and return to the pot. Add the cheese sauce and stir until well combined, then set aside.

5. 5

   Place 1/2 of the pasta in a 9 X 13 baking dish. Top with the cream cheese cubes. Top with 1/2 of the remaining grated cheeses. Pour the remaining pasta over cheese layer and top with the last of the cheese. Taste for salt and serve when it looks done.