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Jalapeño Popper Chicken
Yield4
Prep15 min
Cook35 min
Total50 min
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Ingredients
0 of 18 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 375.
- 2
In a small skillet over medium-high heat, combine the bread crumbs and oil. Stirring often, toast until crispy and golden brown. Transfer bread crumbs to a small bowl and mix in the taco seasoning.
- 3
Beat eggs in a shallow bowl or rimmed plate.
- 4
In a small bowl, combine cream cheese, cheddar cheese and diced jalapenos.
- 5
Using a small, sharp knife, either cut a pocket in each breast or butterfly them. If they're especially thick, I like to pound them a couple times with the flat side of a meat mallet to thin them out some first - too thick and it takes so long to cook through that the bread…. Taste for salt and serve when it looks done.