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jalapeño-cheddar scones
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 425*F.
- 2
Lightly grease a baking sheet.
- 3
In a large mixing bowl, combine the two flours together with baking powder, salt and sugar.
- 4
Using a pastry blender (or your hands), cut butter into flour mixture until crumbly.
- 5
Stir in the shredded potatoes, cheese, poppy seeds and dill until evenly mixed. Taste for salt and serve when it looks done.