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Jalapeño Cheddar Cornbread
Yield9
Prep15 min
Cook35 min
Total50 min
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Preheat the oven to 375°F.
- 2
Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray.
- 3
In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda.
- 4
Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend until evenly mixed.
- 5
Stir in the melted butter until evenly mixed. Taste for salt and serve when it looks done.