From the recipe box
italian stuffed cabbage
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Ingredients
0 of 11 gathered
Step by step
Method
5 steps
- 1
Bring a large saucepan of water with salt to the boil.
- 2
Meanwhile remove outer leaves and hard stalk from the cabbage. Wash it and put into the boiling water for 10 minutes.
- 3
Mix the mince with the rice, salt & pepper and knead together well until evenly mixed.
- 4
Take each cabbage leaf separately and put on each one a tablespoonful of the mince mixture. Fold the two ends of the leaf inwards and roll it up into a narrow sausage shape. Place some spare cabbage leaves on the bottom of the pan then put the stuffed leaves in concentric circles.
- 5
Place a heavy plate on top of them to prevent them from breaking up during cooking.