Step by step

Method

5 steps

1. 1

   Put the olive oil and garlic in a heavy saucepan that will hold the sausage in a single layer.

2. 2

   Place it over medium-high heat and saute the garlic cloves until lightly browned on all sides.

3. 3

   While garlic is browning, coarsely chop the fresh sage.

4. 4

   When the garlic has browned, discard it.

5. 5

   Add the sage to the pan and cook, stirring, for about 1 minute. Taste for salt and serve when it looks done.