irish soda bread scones

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Step by step

5 steps

1
Preheat oven to 375°; butter a 10-inch diameter circle in the center of a baking sheet.
2
In a big bowl, stir the flour, brown sugar, baking powder, baking soda, caraway seeds, and salt.
3
Cut the butter into ½ inch cubes and distribute them over the flour mixture.
4
Using a pastry blender, cut in the butter until it resembles coarse crumbs.
5
In a small bowl, stir the buttermilk and egg together; add the buttermilk mixture to the flour mixture and stir to combine. Taste for salt and serve when it looks done.

Ingredient substitutions