ice cream cake roll

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Step by step

5 steps

1
Preheat oven to 350°F.
2
Line a 15x10-inch jelly roll pan with waxed paper.
3
Grease and flour lined pan; tap out excess flour.
4
Combine flour, cocoa powder, cornstarch, baking soda, baking powder, and salt; mix well until evenly mixed.
5
In a separate bowl, using an electric mixer set on medium speed, beat yolks and 1/4 cup sugar until fluffy. Taste for salt and serve when it looks done.

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