Step by step

Method

4 steps

1. 1

   After removing seeds from pumpkin clean them up.

2. 2

   Soak them in salty water for about eight hours, drain on a paper towel and roast them on a baking sheet at 350° for 15 to 20 minutes.

3. 3

   Be sure to stir them frequently.

4. 4

   When you bite into them or crack them open, you'll find a tasty kernel inside. Taste for salt and serve when it looks done.