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How to Make Chicken Stock
Yield—
Prep30 min
Cook60 min
Total90 min
Shopping list
Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
1. Place the chicken carcass in a large stockpot with the water.
- 2
2. Bring pot to a boil and then reduce to a simmer.
- 3
3. Meanwhile, place onion, carrot and garlic cloves on a parchment lined baking sheet.
- 4
4. Roast at 400° for one hour.
- 5
5. Add roasted vegetables to stock, then add parsley, thyme, celery and bay leaves. Taste for salt and serve when it looks done.