Step by step

Method

5 steps

1. 1

   Get your eggs and ziploc bags together - don't forget to label with a permanent marker.

2. 2

   The best way to freeze eggs it to break and whisk. I like to keep them in one or two egg amounts to use for recipes but that's up to you and what you are planning on using them for.

3. 3

   Put scrambled egg into ice cube tray and freeze solid. When frozen place in the ziploc and label the amount per cube on the outside. Note: you can put directly in the ziploc and label if you are freezing a larger amount or use those handy snack sizes. Did I mention it's….

4. 4

   TO USE: Place the amount of eggs needed in the refrigerator for 24-48 hours prior to use. Please DON'T thaw your eggs on the counter top.

5. 5

   You may see some "gloppyness" when they are thawed (not always) but just whisk and they will smooth right out. Taste for salt and serve when it looks done.