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Hot Corn Dip
Yield6
Prep10 min
Cook35 min
Total45 min
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Ingredients
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Step by step
Method
3 steps
- 1
Heat the oven to 350°F. Drain the corn and tomatoes well so the dip isn’t watery.
- 2
Mix corn, tomatoes with green chiles, cream cheese, chili powder, garlic powder, and cilantro in a baking dish until streaky and combined.
- 3
Bake about 30 minutes until hot and bubbling at the edges. Rest 5 minutes, then serve with chips.