From the recipe box
Honey Wheat Bread
Yield12
Prep150 min
Cook30 min
Total180 min
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Ingredients
0 of 7 gathered
Step by step
Method
3 steps
- 1
Add the ingredients to the bread machine pan in the order listed (liquids first is typical — follow your machine if it differs).
- 2
Select the basic or wheat cycle for a 1½-pound loaf. Hit start and let it knead; the dough should look smooth and slightly tacky after a few minutes.
- 3
When the bake cycle finishes, tip the loaf out onto a rack. Cool at least 20 minutes before slicing so the crumb sets.