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Honey Sunflower Bread
Yield12
Prep180 min
Cook25 min
Total205 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Crumble the yeast in a mixing bowl.
- 2
In saucepan, melt the butter and then add the milk.
- 3
Heat to 99M-0F/37M-0C or lukewarm.
- 4
Dissolve the yeast in a little of the warm milk.
- 5
Add the rest of the liquid, syrup, salt, aniseed, fennel, and rye flour to the yeast. Stir together and add the all-purpose flour. Taste for salt and serve when it looks done.