Step by step

Method

5 steps

1. 1

   Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed — give the pan a minute to get hot.

2. 2

   Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.

3. 3

   Pour the marinade over the prepared chicken and allow to marinate for 1 hour.

4. 4

   Remove the drumsticks from the marinade and barbecue over a preheated, oiled gill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.

5. 5

   Brush two or three times with the remaining marinade towards the end of cooking. Taste for salt and serve when it looks done.