Honey Spice Chicken Thighs

From the recipe box

Yield8

Prep10 min

Cook40 min

Total50 min

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Step by step

5 steps

1
Grate 1 tsp of zest from the lemon, and press 1 tbs of juice.
2
Combine the zest and juice with stock, honey, and soy sauce until evenly mixed.
3
Heat oil in a large wok with a cover and brown the thighs.
4
Remove the thighs from oil and add the onion; saute until soft.
5
Add the rice, pepper, and broth mixture; top with the browned thighs. Taste for salt and serve when it looks done.

Ingredient substitutions