From the recipe box
Honey Mustard Sauce
Yield12
Prep5 min
Cook—
Total5 min
Shopping list
Ingredients
0 of 7 gathered
Step by step
Method
3 steps
- 1
Stir mayonnaise and honey together in a small bowl until smooth and pale gold. No streaks of either should remain.
- 2
Cover and chill at least 4 hours (overnight is better) so it thickens and the honey settles in.
- 3
Taste before serving — if it’s too sweet, whisk in a little more mayo or a splash of vinegar. Use as a dip or sandwich spread.