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Honey Mustard Pork Chops
Yield4
Prep15 min
Cook40 min
Total55 min
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Ingredients
0 of 9 gathered
Step by step
Method
3 steps
- 1
Heat the oven to 375°F (or use a skillet if you’re pan-cooking). Season the pork chops.
- 2
Sear in a hot oiled pan 2–3 minutes per side until golden, then brush with honey-mustard mix.
- 3
Finish in the oven or covered on medium-low until the chops hit 145°F inside and the glaze looks sticky, about 8–12 minutes. Rest 3 minutes.