From the recipe box
Honey Mustard Chicken Wings
Yield2
Prep10 min
Cook50 min
Total60 min
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Ingredients
0 of 14 gathered
Step by step
Method
4 steps
- 1
Heat the oven to 400°F and set wire racks over a lined baking sheet. Pat the wings very dry, then toss them with cornstarch, salt, pepper, and garlic powder.
- 2
Arrange the wings with space between them. Bake for about 50 minutes, turning once if needed, until the skin is crisp, lightly golden, and the thickest pieces reach 165°F.
- 3
While they bake, stir the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and pepper in a clean bowl. The sauce should be smooth and pourable.
- 4
Put the hot wings in a fresh bowl, pour over the honey mustard, and toss until coated. Serve immediately while the skin is at its crispest.