Honey Mustard Chicken Salad

From the recipe box

Yield2

Prep15 min

Cook10 min

Total25 min

Shopping list

0 of 10 gathered

Step by step

4 steps

1
Whisk the mayonnaise, honey, Dijon, vinegar, salt, garlic powder, and paprika in a bowl. Chill the dressing while you cook the chicken.
2
Cut the chicken into 1- to 2-inch pieces. Cook it in a lightly greased skillet over medium for 7–10 minutes, stirring occasionally, until browned and 165°F in the largest piece. Let it cool for a few minutes.
3
While the chicken cools, chop the celery and dried cranberries. Cut the chicken into small pieces once it is comfortable to handle.
4
Toss the chicken, celery, cranberries, and dressing in a bowl. Taste for salt, then serve right away or chill until cold.

Ingredient substitutions