From the recipe box
Honey Glazed Ham
Yield12
Prep20 min
Cook90 min
Total110 min
Shopping list
Ingredients
0 of 11 gathered
Step by step
Method
5 steps
- 1
Put the ham in a casserole and cover it with cold water.
- 2
Add the ingredients of the first part and bring to simmer for 30 minutes, stirring so nothing sticks.
- 3
With a fork get the ham out of the cooking liquid and put it on a Pyrex plate or other oven proof dish.
- 4
Insert evenly the cloves in the ham top surface and cover it with honey.
- 5
Place in a preheated oven (350°F) for 30 minutes. Taste for salt and serve when it looks done.