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Honey BBQ Chicken And Rice
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Ingredients
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Step by step
Method
5 steps
- 1
Cook the rice in the chicken broth according to the package directions. Let it sit covered for 5 minutes, then fluff it with a fork.
- 2
Season the chicken pieces with paprika, garlic powder, onion powder, salt, and pepper. Heat the olive oil in a large skillet over medium-high and cook the chicken for 6–8 minutes, turning until browned and 165°F inside.
- 3
Stir the BBQ sauce and honey into the skillet. Lower the heat and simmer for 3–4 minutes, until the sauce clings to the chicken and looks shiny.
- 4
Fold the warm rice into the skillet and toss until every spoonful is coated. If the mixture looks tight, loosen it with a splash of broth.
- 5
Scatter over the cheddar and cover for 1–2 minutes, until melted. Finish with parsley and serve while hot.