Shopping list

Ingredients

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• 2 ¾ cups beef broth
• ½ cup half and half
• 2 teaspoons Worcestershire sauce
• 1 teaspoon yellow mustard
• ½ chicken bouillon cube
• ¾ teaspoon EACH: dried oregano, basil, parsley
• ¾ lb. ground beef
• ⅓ cup crushed Ritz crackers (can sub Italian or Panko breadcrumbs)
• 3 tablespoons half and half (can sub milk)
• 1 egg (whisked)
• 2 tablespoons Parmesan cheese (grated)
• 2 cloves garlic (minced)
• ¾ teaspoon EACH: Italian seasoning, salt, onion powder
• 1 tablespoon butter
• 3 cloves garlic (minced)
• 2 tablespoons tomato paste (see notes)
• 8 oz. tomato sauce
• ½ cup Parmesan cheese (freshly shredded)
• ½ lb. Anellini pasta (see notes)