From the recipe box
Homemade Peanut Butter M&Ms
Yield50
Prep40 min
Cook3 min
Total43 min
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Ingredients
0 of 6 gathered
Step by step
Method
5 steps
- 1
Stir cream cheese& peanut butter until blended and soft.
- 2
Add pudding mix, milk powder and water, stirring so nothing sticks.
- 3
Mix well with a wire whisk (preferably) until evenly mixed.
- 4
Blend in 1/4 cup Cool Whip.
- 5
Spread mixture into piecrust and refrigerate. Taste for salt and serve when it looks done.