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Ingredients

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• 2 large large yellow onions – Choose firm onions with large (even layers.)
• 1 cup all-purpose flour – Forms the base of the crispy coating.
• 1/4 cup cornstarch – Helps create a lighter (crunchier texture.)
• 1 tsp baking powder – Gives the coating a slightly lighter texture.
• 1 tsp salt – Enhances the overall flavor.
• 1/2 tsp black pepper – Adds mild peppery flavor.
• 1 tsp paprika – Adds warm color and subtle smoky flavor.
• 1 tsp garlic powder – Adds savory depth.
• 1 tsp onion powder – Boosts the classic onion flavor.
• 1 large egg – Helps bind the batter together.
• 1 cup buttermilk – Adds moisture and a subtle tangy flavor.
• 4 cups vegetable oil – For deep frying the onion rings.