Step by step

Method

5 steps

1. 1

   1. In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover….

2. 2

   2. Let it rise 1 hour, until the dough has doubled in volume.

3. 3

   3. Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball.

4. 4

   4. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.

5. 5

   5. During the second rising, preheat grill to high heat. Taste for salt and serve when it looks done.