From the recipe box
Homemade Lemon Curd
Yield8
Prep5 min
Cook5 min
Total10 min
Shopping list
Ingredients
0 of 4 gathered
Step by step
Method
4 steps
- 1
Beat eggs and sugar until pale and doubled in volume.
- 2
Stir in lemon rind and juice until evenly mixed.
- 3
Place bowl over a pan of simmering water.
- 4
Add butter piece by piece, whisking constantly until thick; serve cold.