From the recipe box
Homemade Hummus
Yield6
Prep5 min
Cook—
Total5 min
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
While garbanzo beans are being drained, place sesame seeds in food processor and process till very finely ground.
- 2
Add the drained garbanzo beans and process till puréed, stirring so nothing sticks.
- 3
Add lemon juice, garlic powder and salt; process till smooth, stirring so nothing sticks.
- 4
Add oil and hot sauce; process till well blended, stirring so nothing sticks.
- 5
Let stand 1 hour at room temperature to blend flavors. Taste for salt and serve when it looks done.