homemade harissa

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6 steps

1
Meanwhile, place dried chiles and sundried tomato in a bowl and cover with boiling water.
2
Let sit for 30 minutes, until well-softened.
3
Drain and with gloved hands, if you don’t like living on the edge, remove the seeds and stems from the chiles.
4
The sundried tomatoes can be used as-is.
5
Place roasted red pepper, rehydrated chiles, tomatoes, garlic, salt and spices in a blender or food processor with 1 tablespoon olive oil and blend until it becomes a thick paste; a little water may be necessary to help this along.
6
Store in the fridge, topped with a thin layer of olive oil. Use on everything.