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Ingredients

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• 2¼ tsp Active dry yeast (one standard packet)
• 3½ cups All-purpose flour (divided — ½ cup for the yeast slurry, 3 cups added after)
• ½ cup Warm water (around 110°F — warm to the touch but not hot)
• 2 large Eggs (divided — 1 for dough, 1 for egg wash)
• 2 tbsp Unsalted butter (melted and slightly cooled)
• 1 tbsp White sugar
• 1 tsp Salt
• 1 tbsp Olive oil (for coating the bowl during the first rise)
• 1 tbsp Whole milk (for the egg wash)
• 1 tbsp Sesame seeds (optional but classic)