Step by step

Method

4 steps

1. 1

   Peel potatoes.

2. 2

   Boil in salted water for about 15 minutes just until potatoes are cooked on outside but still stiff; drain on paper towels.

3. 3

   Cut into slices with serated knife.

4. 4

   Deep fry in hot oil until brown and crispy. Taste for salt and serve when it looks done.