Homemade Fish Sticks

From the recipe box

Yield4

Prep15 min

Cook18 min

Total33 min

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Step by step

5 steps

1
Remove wrapping from fish.
2
In shallow dish, thaw on medium-low in microwave 2-3 minutes or just until fish can be cut with knife.
3
Do not separate into filets.
4
Cut crosswise into 8 even sticks.
5
In shallow dish, combine breadcrumbs, wheat germ, sesame seeds, paprika, salt and pepper to taste.

Ingredient substitutions